Here are all my best tips for a fresh-cut lilac bouquet that lasts!

The idea of spring in my mind is almost synonymous with the smell of blooming lilacs. I’m so glad to live in a place where lilacs grow well and can be expected each year!

Lilacs are actually one of the reasons we ended up in our beautiful 1906 farmhouse to begin with!

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It was April 12th and we were visiting our friend, and happened to look over the fence to see this beautiful house sitting in the midst of a green lush yard – with lilac bushes as tall as the house!

It was one of the selling points as we bought the home 2 days later!

So as if I didn’t already have enough of a reason to love lilacs – helping us decide on this wonderful farmhouse journey certainly doesn’t hurt!

I’ve always found myself drawn to old european style flowers like peonies, cabbage roses, hydrangea and lilacs, and appreciate that lilacs are the first to bloom, usually around April or May here in the Pacific Northwest.

Their fragrance is simply intoxicating – but unfortunately, without a few tricks, they do not last well as a cut flower!

(Don’t worry – I’ll be sharing those tricks with you below!)

I hope you enjoy this post and the different ways I’ve styled my fresh cut lilac bouquets throughout our house!

Hydrangeas are equally beautiful, and equally finicky as cut flowers.

I learned A LOT about them 10 years ago when my sister got married.

I was in charge of her flowers and had to find a way to create beautiful bouquets and make them last and hold up well over the course of the few days travelling and preparing for the ceremony!

I’m happy to share that most of what works well to keep hydrangeas from wilting, also works well for lilacs!

Bonus | Lilac Gift Ideas

Before I start on my list of tips for keeping lilac bouquets looking fresh, I wanted to share a few fun lilac-themed gift ideas!

These are great for any spring occasion like Mother’s day, for teachers, or just to share their beauty with friends and family.

And here are a few other fun ideas to pair with it:

| Lilac lotion from World Market – one of my favorite lotion & soap scents!

| Homemade Lilac Milk Bath – this recipe is from my friend, Julie Blanner!

| 3 ingredient Lilac Sugar Scrub – another homemade recipe from Julie!

| If your recipient is a gardener, she may also love these DIY French Tuteurs! You can either make them for her (for about $25 in materials and about 90 minutes in labor), or you can assemble them together if she’s a fellow DIY’er OR if quality time is something she appreciates!

| Simple Clay Plant Labels – Another great option for a garden-loving friend, or a mom who loves words! And the timing (at least here in the Pacific North West) works out perfectly to have these ready for late spring & summer gardening!

Identifying Lilacs

In addition to their fabulous smell, lilacs also are pretty easy to identify by their leaves and blooms.

The leaves are a deep green, and heart-shaped!

The blossoms are relatively cone-shaped with different varieties having white flowers, light lavender, and deep lavender, and magenta.

The flowers themselves are have four petals once the buds open.

Though they’re called “lilac bushes”, they have a woody stem and are in the olive tree family. They’re also very prolific, and mature trees will send up runners/baby trees from the roots!

Now let’s talk about my Lilac Bouquet Tutorial and Tips:

Number One | Cut flowers in the cool of the day! That can mean either morning, or night, or just a cool spring day. Take care to avoid cutting them in hot or sunny weather.

Number Two | Lilacs won’t change or continue to blossom once cut (unlike flowers like roses and tulips). So make sure that you cut the blossoms that already look how you want them to look.

If you like the closed bud look, you can intentionally include some blossoms in your arrangement.

Number Three | Take care of the leaves! If you put a stem in water with both leaves and blossoms, much of the water will end up going to the leaves, leaving you with wilty blossoms in your lilac bouquet.

To avoid this, I recommend stripping all the leaves off of the stems with the blossoms you’re using for your bouquet.

If you’d still like the look of the leaves, you can stick leaf-only stems into the vase with your arrangement.

Number Four | Always cut more than you think you’re going to need so you end up with enough! I usually do about twice as much as I originally thought I’d need. It’s nice to have extra to add fullness, or to fix a mistake or broken branch.

Number Five | Put your cut lilacs straight into water after cutting. I know how tempting it is to lay them neatly in a basket, but they need to be hydrated as soon as they’re cut.

Number Six | Let your lilacs rest in the water (in the fridge if you have room) for 2-3 hours.

Make sure not to store them with produce since the ethylene gas let off by apples and potatoes can cause them to wilt more quickly!

Number Seven | You can help the ability of the stem to draw up water in two ways:

• Use sharp scissors or pruners to cut the bottom few inches of the stem lengthwise up the shaft of the stem.
• Use a hammer to crush the end of the stem (be careful to do this on a protected surface!)

Number Eight | Return your stems to water for 2-3 hours.

Then you’re ready to arrange your lilac bouquet!

If you’d like a tutorial on how to arrange a fresh flower bouquet, I have a whole post called a Beginner’s Guide for Flower Arrangements.

Related Posts and Information:

I also have a post about Landscaping for the Seasonal Decorator! How fun to have a yard that is beautiful in all 4 seasons, but also useful for enhancing your indoor decor!

And speaking of the seasons, I created these posts highlighting the differences in my yard throughout the year:

• Spring on the Farm
• Summer on the Farm
• Fall on the Farm
• Winter on the Farm

I’d love to hear from you! What are your favorite spring flowers, and what are your best tips for adding them into your cut flower arrangements?

Peonies are another of my favorite flowers, and they should be in bloom next month in early June! I’m looking forward to sharing about them more then.

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